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Rated 4.9 • Thousands of 5-Star Reviews

Timber™ African-American Heritage Cookbook

  • All the recipes nobody ever wrote down
  • 200+ recipes passed down through generations of African American culture
  • The dishes they'll ask you to bring again
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Next restock: December 1st 2026
Timber™ African-American Heritage Cookbook

Timber™ African-American Heritage Cookbook

Regular price $36.99
Regular price $36.99 Sale price $49.99
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★★★★★4.9 out of 5 from 6,835 ratings

Trusted by 5,000+ customers

Real Readers. Real Kitchens.

Denise W.
Denise W. · 58, Atlanta GA
✓ Verified Buyer
★★★★★

"My grandmother cried when she saw the photographs. She said those women looked like her mama."

Keisha M.
Keisha M. · 41, Charlotte NC
✓ Verified Buyer
★★★★★

"Made the dressing with its own cornbread like the book says and my daddy went quiet. That is the highest compliment he gives."

Jasmine R.
Jasmine R. · 29, Chicago IL
✓ Verified Buyer
★★★★★

"I am not a natural cook but I can read. The sweet potato pie came out right the first time."

Patricia H.
Patricia H. · 62, Memphis TN
✓ Verified Buyer
★★★★★

"Bought three. One for each of my kids to keep. This is the one book I want in their houses when I am gone."

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"This book not only has fond remembrances, it also has stories and pictures as well as recipes. These recipes are from the Tuskegee Institute. I highly recommend ordering because it's a lovely book."

Sharon✓ Verified Customer
The cookbook on a kitchen table beside cornbread and greens

Never written down. Until Tuskegee.

Why Granny's Recipes Were Never On Paper

In most Southern states it was against the law for our great grandparents to learn to write. So the food lived in her hands, stayed in her kitchen, and when she passed it went with her. Then the blogs filled the hole with a watered down copy. This book is where the originals finally got written down, at Tuskegee Institute, by one of us.

  • 200+ recipes with real measurements, temps and times
  • Gathered from the kitchens and graduates of Tuskegee Institute
  • Written by a Tuskegee grad and former Air Force officer, not a blog
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Inside the cookbook, an archival photo beside a recipe

Read by 5,000+ families

It Reads Like A Family Album That Feeds You

Between the recipes are the old black and white photographs of the women who cooked them, their names, their stories, poems and journal entries from the Tuskegee archives. It does not replace her recipe card. It fills in what the card left out.

  • Dr. George Washington Carver's own sweet potato pie, in his words
  • Southern Corn Bread Dressing with its own pan of Dressing Corn Bread
  • My Grandmother's Pound Cake, Collard Greens with Cornmeal Dumplings
  • Featured by USA Today and NPR. 272 pages. First published 1996.
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Thanksgiving sale is live

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30% Off Right Now

The sale is on right now and the discount is already taken off at the top of this page. No code. No waiting. Just the book, in your kitchen, before the family gets there.

Regular $49.9930% OFF TODAY
Shipping $7.99FREE
  • Free shipping on every order, shipped from the US
  • Buy 2 or more and the Family Recipe Keeper Kit is free
  • 365 day money back guarantee, so there is nothing to lose
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A mother handing the cookbook to her daughter

Made to be passed down

Nobody Wrote It Down For Your Kids

You cannot hand down a link. This is a real book you keep on the counter, cook from for years, and hand to your daughter when it is her turn. So she never has to beg somebody to teach her.

  • Hardcover and leather editions built to last decades
  • Family Recipe Keeper Kit free with 2 or more, so her cards get written down too
  • Most customers come back for a second copy for someone they love
Get One For Them Too ↑
Thanksgiving table cooked from the book

This Thanksgiving

Put The Bucket Down. Cook Her Table.

Somebody in your family is about to get handed the dressing, the pie, or the whole plate. You can order it from a box again and hear about it. Or you can open this book and make it the way it was actually made, with the second cornbread, the ginger in the pie, the dumplings in the greens.

  • The whole holiday table, written down and measured
  • Practice it once before the family gets there
  • Be the one they come to for the dish
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Inside the book

200+ Recipes. Nothing Watered Down.

A few of the dishes printed inside, by name. Dr. George Washington Carver's own recipes are marked.

📖 Printed inside, with measurements

🍞Breads & Dressing IN THE BOOK

  1. 1Southern Corn Bread Dressing
  2. 2Dressing Corn Bread (its own pan)
  3. 3Spoon Bread
  4. 4Ginger Cakes

🍗Mains & Sides IN THE BOOK

  1. 5Smothered Yard Bird
  2. 6Baked Macaroni
  3. 7Collard Greens with Cornmeal Dumplings
  4. 8Louisiana Gumbo
  5. 9Chitterlings
  6. 10Sweet Potato Casserole

🥧Pies & Cakes IN THE BOOK

  1. 11Dr. Carver's Sliced Sweet Potato Pie ✓ CARVER
  2. 12Dr. Carver's Peanut Cake with Molasses ✓ CARVER
  3. 13Sweet Potato Pie (with the ginger)
  4. 14My Grandmother's Pound Cake
  5. 15Gift Cake (the six eggs)
  6. 16Peach Pandowdy
+ 180 more recipes inside
★★★★★
5K+
Trusted by 5,000+
Families cooking from it right now
4.9★Average rating
6,835Ratings
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From our readers

Why 4.9 From 6,835 Ratings

Tasha C.
Tasha C. · 34, Houston TX
✓ Verified Buyer
★★★★★

"Bought it for my mom and she called me three times that week to talk about it."

Monica L.
Monica L. · 47, Birmingham AL
✓ Verified Buyer
★★★★★

"This is not just a cookbook. It is a history book that happens to feed you. My Bible now."

L
Lisa M. · 51, Jackson MS
✓ Verified Buyer
★★★★★

"Best gift I have given anyone in years. My sister cried when she opened it."

A grandmother holding the cookbook in her kitchen

Before you decide

You Have Read Enough. The Only Question Is How Many.

Think about your own kitchen first. Then the people who keep asking how she made it. A grown son who stopped coming home for Sunday dinner. A mama who would read every page. A daughter who never got to ask. You cannot argue anyone into it. You can hand them the book.

  • One for your house, so it is finally on your shelf
  • Two when somebody you love is asking the questions you once asked
  • Three so every child gets one to keep
  • 365 day money back guarantee, so the only risk is never cooking from it
Yes, Get The Cookbook Now ↑
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Still have questions?

Frequently Asked Questions

Shipping & Returns+
Free shipping on every order, shipped from the US. Most orders arrive in 6 to 12 days. 30 day returns and a 365 day money back guarantee. If it is not everything we said, you get every dollar back.
Is this the real Tuskegee cookbook?+
Yes. The African American Heritage Cookbook by Carolyn Quick Tillery, a Tuskegee Institute graduate and former Air Force officer. First published in 1996, updated 2024 edition with 19 new profiles. 272 pages. Featured by USA Today and NPR. We bring it to you. We did not write it, and nobody revised it.
Will it taste like hers?+
Nothing tastes exactly like hers, and we will not pretend otherwise. What this book gives you is the tradition she cooked in, written down with real measurements by the people who cooked it. The dressing with its own cornbread. The ginger in the pie. The step her card never explained. It does not replace her recipe card. It sits next to it and fills in what the card left out.
I am not a good cook. Will I be able to follow it?+
You were never handed the method, that is all. Every recipe is written with cups, temps, times and the order she did it in. One reader put it best: "I am not a natural cook but fortunately for me I can read."
Does it have the holiday dishes?+
The whole table. Southern Corn Bread Dressing, Baked Macaroni, Collard Greens with Cornmeal Dumplings, Smothered Yard Bird, Sweet Potato Casserole, Sweet Potato Pie, My Grandmother's Pound Cake, and 200 more.
Is this a good gift?+
It is the gift people cry over. Hardcover and leather editions are built to be passed down. Most customers who buy one come back for a second for their mama, their sister, or their kids. Buy 2 and Buy 3 come with the free Family Recipe Keeper Kit so her own cards finally get written down too.
What if I don't love it?+
Send it back within 365 days for a full refund. No questions asked. The only risk is never cooking from it.
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